“They took me back to our travels to France they were that good!” -

Our one-of-a-kind pastries are made with Pepe Saya 100% cultured butter, Wholegrain Milling’s stoneground Heritage flour, and Valrhona chocolate. You won’t find anything like them in Sydney!

They are small batch made, so numbers are limited each week. Large quantities of croissants must be preordered, as there are limits in place in store. If you are after catering/bulk order, please email us info@littleredbakery.com.

• Mini box contains 6 x mixed mini pastries.

• Standard box contains 6 x standard size pastries.

Ingredients: Flour, butter, milk, sugar, yeast, free range eggs, salt.All of our products are made in a kitchen using shared equipment. We make a range of delicious treats which contain gluten, eggs, dairy, soy, sesame seeds, tree nuts and peanuts, so, this product may contain traces of these allergens.