“They took me back to our travels to France they were that good!” -

Our one-of-a-kind pastries are made with Pepe Saya 100% cultured butter, Wholegrain Milling’s sustainable stoneground Heritage flour, and Valrhona chocolate. You won’t find anything like them in Sydney!
They are small batch made, so numbers are limited each week. If you are after a bulk order or catering order, please email info@littleredbakery.com. Boxes must be preordered as there are limits in store. This is to ensure that everyone is able to try our delicious products!

Ingredients: Flour, butter, milk, sugar, yeast, free range eggs, salt.
All of our products are made in a kitchen using shared equipment. We make a range of delicious treats which contain gluten, eggs, dairy, soy, sesame seeds, tree nuts and peanuts, so, this product may contain traces of these allergens.