An Australian classic, with a modern twist.

Tres leche soaked sponge, coated in dark chocolate ganache, and finished with a coconut mix. It is filled and topped with a Vanilla bean chantilly, Valrhona dark crunchy pearls and raspberry confit. This is sure to be a hit at your next party!

Small size, to serve upto 14. Does not include chocolate plaque. Custom message plaque can be added to this cake. Please see separate item in shop.

This cake requires 72 hours notice, prior to collection of delivery.

Ingredients: Organic flour, sugar, free range egg, butter, salt, cocoa powder, cream, milk, dark chocolate, coconut, thickened cream, mascarpone cheese, vanilla bean, raspberry.

All of our products are made in a kitchen using shared equipment. We make a range of delicious treats which contain gluten, eggs, dairy, soy, sesame seeds, tree nuts and peanuts, so, this product may contain traces of these allergens.